Morning all :)
As promised I am back and am very pleased to announce that I have weighed and lost a further 3.5lb this week - so that gives me a total of 22lbs lost altogether - yey!! I am very close to having lost 10% of my total weight and I hope to have got there before I go back to the doctors in the next couple of weeks.
In blog post Number 6 I ranted on about how disgusting people are for throwing their litter onto our beautiful countryside - well yesterday we all took the first step to cleaning up where we live and embarked with litter grabber, poo bags and a black bag to see what we would find. Unfortunately we didn't manage to complete one of the circuits I mapped out as once we got a third of the way our black bag was full so we returned home to try again tomorrow. How awful is that! about half a mile walked and a black bad filled to the top with bottles, beer cans, crisp packets, cigarette ends and all sorts of other rubbish that people couldn't be bothered to throw in a bin. It made us all very cross but there was a wonderful silver lining to our outing...
Stanley the slow worm. Yes, I know we already have two dogs, two fish, and a guinea pig but my children completely fell hook, line and sinker for him. He is a male slow worm (which we were very pleased about as the boys had already named him Stanley before we checked), he is about 12" long, silver/brown in colour with blue specks on his tummy, he has eaten a worm and a slug since yesterday and is very happy in the vivarium I created for him.
Don't worry folks, we came home and googled for around an hour to make sure it was ok to keep him, how to look after him and make sure he was happy and comfortable - we are responsible owners for all our pets! The boys are besotted and spent around 4 hours cuddling him yesterday afternoon - even Mathew my squeamish son!
So yesterday I blogged about food and recipe's and it had a really good response so I thought I would give you a couple more of the menu item's recipes to change up your BBQ menu's.
The first is the marinated Chicken kebab recipe...
To make 4 Mango Chicken Kebab's:
1/4 cup (60ml) of olive oil
2 tsp grated fresh ginger
1 tsp of fresh lemon juice
1 tsp of fresh orange juice
1 teaspoon of brown sugar
1 pinch of white sugar
1 skinless chicken breasts, fat removed and cut into bite-sized pieces
Pinch of salt
2 mango's, peeled de-seeded and diced
4 kebab skewers
In a plastic container or a food bag mix the olive oil, orange and lemon juice, brown and white sugar.
Add the diced chicken breast pieces and ensure they are thoroughly coated, then chill in the refrigerator for at least 30 minutes or overnight if you have the time to spare.
Heat your BBQ or grill to a high heat.
Season the chicken with the salt and then thread onto the skewers, alternating between chicken and mango.
Discard the marinade!
Lightly oil the BBQ grate/grill rack to avoid sticking and cook the kebabs for around 15 minutes or until cooked through on all sides (you'll have to turn the kebabs often).
MMM I am super hungry just thinking about those kebabs! Only a few days to go... So the next recipe I shall share is my stuffed mushrooms. These are so yummy, and as I use small ones they are perfectly bite-sized and very more-ish!
3 slices of streaky bacon cut into lardons
8 - 12 mushrooms with the stalks removed and kept to one side
1 tbls of butter
1 finely chopped red onion
90g of grated mature cheese
Preheat the oven to 200 degrees or 180 if fan assisted.
In a frying pan add the streaky bacon and cook through.
Remove the hard end of the stalks and discard, then finely chop the stems
In a saucepan over a medium heat add the butter mushrooms and onion and cook until the onion is soft and not too coloured.
Remove it from the heat and add in the cooked bacon and 2/3 of the grated cheese.
Mix well then spoon evenly into the mushroom caps.
Place the mushroom caps onto a tray and bake for around 15 minutes, or until the cheese is bubbling.
Remove from the oven and sprinkle the remaining cheese onto them.
Don't they sound good? So pudding wise I'm not doing too much as I don't want to be over tempted but I do use a lovely recipe for hot cross buns that I will be making so thought I should share with you too. I can't take credit for it however as it is not my own but in fact Delia Smith's :) hehe - so here is a link to her site with the hot cross buns recipe:
Right off I go again :)
Hope you have enjoyed once more.
xxx
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