Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Friday, 11 May 2012

Number 27

Hi again,

Did you enjoy the previous two crafty blogs? I have had a really good response from them so I promise I shall do some more soon. For today I am focussing on baking and i have 'The Best Chocolate Chip Cookie' recipe to share today.

I made these last week and they went down a treat with the boys and my mum. Mathew has asked me if I'll pack a homebaked snack in their packed lunches on a Wednesday! High praise I think you'll agree.

Before I share the recipe, I wanted to tell you of another book idea I have had (don't worry the children's one is still happening)... If you recall I mentioned previously that I ran a cake company - We Love Cake, well seeing as I love helping and inspiring others I thought why not make a book called "We Love Cake - Recipes and Tutorials. Filled with my favorite recipes, my own of course, and tutorials on icing techniques, figurine animals, decorating inspiration for cupcakes and cake pop how to's. What do y'all think? Would you be interested in owning a book like that? Plenty of illustrations and simple to follow step by step instructions. It's just that no matter what I'm doing everything brings me back to cake! Eating it, baking them, teaching techniques. Something I'm thinking about anyway :D

Now... To the kitchens!!

The Best Double Chocolate Chip Cookies
Ingredients:

250g plain flour
1/2 tsp salt
1/2 tsp bicarbonate of soda
200g light brown soft sugar
170g melted and cooked butter
100g golden caster sugar
1 tbls vanilla extract, or 1/2 tbls of vanilla essence
1 egg yolk
200g milk chocolate chips
125g white chocolate chips

Preheat the oven to 170degrees or 150 degrees for fan assisted ovens. Line a flat baking tray with parchment/grease proof paper.
1. Start off by diving the flour, bicarbonate of soda and salt together in a large bowl.
2. In a separate bowl combine the melted butter with the sugars and vanilla essence until the sugar dissolves
3. Mix the egg into the butter/sugar mixture.
4. Add the sugars to the flour mix and whilst combining add the chocolate chips.
5. Separate the mixture in half then half again.
6. Take one of the four sections and roll into a ball, then rip it in half and keeping the ripped section turned upwards place the rounded bit onto the baking tray.
7. Repeat this, leaving enough room for them to spread to the size of cups -remembering to NOT push them down!
8. Bake in two batches for 11 minutes, the edges should start to be golden and the middles still soft to the touch.
9. Eat and enjoy with a glass of cold milk.

What do you think? Not the simplest but the results will speak for themselves!

I had a wonderful weekend at the wedding I mentioned a few weeks back, and thoroughly enjoyed having a night away in a cute cottage! More on that in the next edition.

Signing off for now, cuddle time!
Peace out buddies!
Xxx

Saturday, 5 May 2012

Number 24

It's all change here at Me Plus Six headquarters!

We have been planning our future a bit over the last couple of weeks and came to the conclusion that I need a career when the boys are all in secondary school so we can continue to have a wonderful life once they are all grown up.

As I have mentioned before we are on a strict budget - the like of which means all our bills are paid, our debt reduces each month and we get to spend money on the boys and doing up the house. It also gives us a deficit that we are saving for our holidays every year.

So career wise I have never really had one. I decided to take a year out after my G.C.S.E's (I had had a very difficult final year, being bullied and mistreated) before I did my A-levels, and then when I was almost 18 I gave birth to my gorgeous first son Mathew - so that kind of stopped everything. I had always wanted to be a mum. It was the only real job I wanted to do with my life - but alas that doesn't pay the bills so I have tied my hand at a few things over the years.

When I found out I was pregnant (it was a bit of a shock), I took it upon myself to go to a training organisation to gain some qualifications (I had a bit of a panic when I thought I was going to have a son and no A-levels) in Information Technology - or computers to you and me. I did it and gained four, which I was very pleased with, but then I was poorly towards the end of my pregnancy so had to stop at that. I got my wish however, as I then became a mum to the most beautiful, content little boy, a little earlier than planned but still very much wanted and loved. I stayed at home with him, and then with his little brother Michael until he was about eight months old. We needed a little extra income at this point and so I started working in our local Spar stores part time for about five months.

After Morgan was born and about seven months old, again we needed a bit more income so I happened to stumble across a job with Pembrokeshire County Council where the only qualification I needed was to be able to speak Welsh. Done. I stayed with them for two years - most of which I enjoyed - I was a Road Safety Officer teaching children how to cross correctly and how to ride their bikes carefully on the roads. My father died just before I left and when they heard I had cancelled a school i had for that week they were furious, so I told them to stuff it.

I wanted to pursue a career so decided I needed to get into college and get qualified, and I had always been interested in cooking and food so why not give that a go. I was accepted and thrived. I even found myself a trainee chef job in the Giltar Hotel Tenby with a wonderful head chef named Chris, who was coming to the end of his career and eager to pass on all he had learned. I absolutely loved this job, but unfortunately the hours were killing me - being away from my boys for 14 hours every day, and missing their concerts, plays, sports days was making me terribly depressed. I stayed with them for a year and then both myself and the head chef left at the same time, I couldn't bare the thought of being there without him, so it gave me the out I needed - the college course was a bust too as our practical tutor was rubbish - I ended up teaching her how to do things! Ridiculous, so I left that too.



So after being home for a few months I had had the opportunity to make cakes for friends and families birthdays, and the compliments and the way it made me feel was superb, so I bit the bullet and decided to start my own business - We Love Cake. I set up a Facebook page and blog, I eventually had a website too and the business grew and grew. I started with making 1 - 2 cakes every week and when I closed at was at the top making 8-9 big cakes, 100 cupcakes and 20-30 cake pops every week. I loved every second of the year I had doing this job, I even enjoyed being up until 3am making sure a cake was perfect, and then getting up at 6am just to check again. Unfortunately a lot of horrible things befell our family during this time, and so I took the very hard decision to close after my health deteriorated.




So this leads me to where I am now. I have been doing nothing but getting better and enjoying being a wife and mum for the last ten months, with the odd cake thrown in for family for good measure. We have panned the next two years finances completely - every single day is accounted for with the lowest possible income and highest possible expenditure to ensure we can afford everything. Every year we will have roughly the same deficit - although it will increase after this year once all the debts have been paid off. Rob and I then got to talking about the future and worked out some of the things that will change when the boys get older - for example they will all start to drive - costly, they may decide to go to university - extremely costly, they may have children - super costly, ad as we want to be able to provide everything for our boys so they don't have to struggle as much as we have we needed a plan.

When the boys leave secondary school we will stop receiving child benefit and child tax credit. These aren't huge amounts but money in is money in. We should have less outgoings - as the weekly shop will decrease (hopefully heehee), the electricity/water should decrease and our fuel bills for running them all over the place should decrease by quite a bit. We still want to be able to travel though, and enjoy our later years (at the ripe old ages of 41/42), and be able to support the boys and their families if needed.

So this brought us along to talking about pensions, retirement and my career, or current lack of.

As I mentioned earlier I have only really wanted to be a mum, so what is next when I'm not needed any more (or not as much)? What can I do to help make sure we have enough money to cover everything and still be able to save and go on holidays, or treat the kids/grand-kids?

Long story long, I have decided after many discussions with Rob as to what would be a good career and path forward to become a teacher - primary school, junior age group. What brought me to this? Well I love children, I thoroughly enjoyed teaching them when I worked with the council and I think I have done an OK job with mine. Also the hours are good, the holidays are great and the salaries aren't bad either, even at the lowest end. There will always be children so there will always be a need for teachers, a definite plus point. I love passing on my knowledge to people, and enjoy making people happy, both good points for a teacher. If we decide to move away or to a different county, well everywhere needs teachers.

For this to become reality - is to get qualified, but I still want to be a stay at home mum while the boys are still young. My first stop was the Careers Advice Service from the government, to see what qualifications I need, what training courses there are and what the different paths are to get into teaching. This service not only told me everything I needed to know and how to achieve it, but it also tested academically to see in what areas I would need to improve.

The next step is to get A-levels, which will then help me to get onto the university course I need. I searched and found that the best ones for me to do were core subjects so I applied to do English Language and Literature, Mathematics and Chemistry, I was a little disappointed to see that there are no local colleges that offer a Welsh A-level, but never mind. I am currently waiting for my interview and then to fin out if I have been accepted - I am super nervous but also looking forward.

So that's where I am at the moment - in limbo but with a plan! I have been out and purchased the G.C.S.E course books for the subjects I have applied to take so I can brush up over the summer and be, hopefully, as if I have gone from year five to sixth form. Well that's the plan anyway.

I hope you have all had a good couple of days, mine have been ok - bit down in the dumps but feeling better today after my lovely friend Melanie said something really poignant - I said I felt as if I was at the bottom of a mountain staring up, and she said "but just imagine the view when you reach the top!" How brilliant is that eh?! So happy again today - I managed to do all the cleaning and bake some yummy treats, play with the kids and mow the lawn while Robs worked this Saturday helping out our best friend. Brilliant isn't it. Funny how words can really change your mood!

Right I better sign off - It's getting late and it's movie time!



OO one more quick thing - I forgot to tell you the other day about a shop I came across in Cardiff shopping centre - Americandy, ever heard of it? It is basically an American sweet shop. They stock all the brands you see on your favourite US sitcoms, they had every possible flavour of pop tart, all the soda's and water brands and they even had Lucky charms, Fruit Loops and Flintstone's Boulders cereals. I loved everything and more importantly wanted to buy everything!

Hugs and smiles.
xxx

Monday, 2 April 2012

Number 18

Morning all :) 

As promised I am back and am very pleased to announce that I have weighed and lost a further 3.5lb this week - so that gives me a total of 22lbs lost altogether - yey!! I am very close to having lost 10% of my total weight and I hope to have got there before I go back to the doctors in the next couple of weeks.

In blog post Number 6 I ranted on about how disgusting people are for throwing their litter onto our beautiful countryside - well yesterday we all took the first step to cleaning up where we live and embarked with litter grabber, poo bags and a black bag to see what we would find. Unfortunately we didn't manage to complete one of the circuits I mapped out as once we got a third of the way our black bag was full so we returned home to try again tomorrow. How awful is that! about half a mile walked and a black bad filled to the top with bottles, beer cans, crisp packets, cigarette ends and all sorts of other rubbish that people couldn't be bothered to throw in a bin. It made us all very cross but there was a wonderful silver lining to our outing...

Stanley the slow worm. Yes, I know we already have two dogs, two fish, and a guinea pig but my children completely fell hook, line and sinker for him. He is a male slow worm (which we were very pleased about as the boys had already named him Stanley before we checked), he is about 12" long, silver/brown in colour with blue specks on his tummy, he has eaten a worm and a slug since yesterday and is very happy in the vivarium I created for him. 



Don't worry folks, we came home and googled for around an hour to make sure it was ok to keep him, how to look after him and make sure he was happy and comfortable - we are responsible owners for all our pets! The boys are besotted and spent around 4 hours cuddling him yesterday afternoon - even Mathew my squeamish son!

So yesterday I blogged about food and recipe's and it had a really good response so I thought I would give you a couple more of the menu item's recipes to change up your BBQ menu's.


The first is the marinated Chicken kebab recipe...
To make 4 Mango Chicken Kebab's:


1/4 cup (60ml) of olive oil
2 tsp grated fresh ginger
1 tsp of fresh lemon juice
1 tsp of fresh orange juice
1 teaspoon of brown sugar
1 pinch of white sugar
1 skinless chicken breasts, fat removed and cut into bite-sized pieces
Pinch of salt
2 mango's, peeled de-seeded and diced
4 kebab skewers


In a plastic container or a food bag mix the olive oil, orange and lemon juice, brown and white sugar. 
Add the diced chicken breast pieces and ensure they are thoroughly coated, then chill in the refrigerator for at least 30 minutes or overnight if you have the time to spare.
Heat your BBQ or grill to a high heat.
Season the chicken with the salt and then thread onto the skewers, alternating between chicken and mango.
Discard the marinade!
Lightly oil the BBQ grate/grill rack to avoid sticking and cook the kebabs for around 15 minutes or until cooked through on all sides (you'll have to turn the kebabs often).

MMM I am super hungry just thinking about those kebabs! Only a few days to go... So the next recipe I shall share is my stuffed mushrooms. These are so yummy, and as I use small ones they are perfectly bite-sized and very more-ish!

For 8-12 cheese and bacon stuffed mushrooms:


3 slices of streaky bacon cut into lardons
8 - 12 mushrooms with the stalks removed and kept to one side
1 tbls of butter
1 finely chopped red onion
90g of grated mature cheese


Preheat the oven to 200 degrees or 180 if fan assisted.
In a frying pan add the streaky bacon and cook through.
Remove the hard end of the stalks and discard, then finely chop the stems
In a saucepan over a medium heat add the butter mushrooms and onion and cook until the onion is soft and not too coloured.
Remove it from the heat and add in the cooked bacon and 2/3 of the grated cheese.
Mix well then spoon evenly into the mushroom caps.
Place the mushroom caps onto a tray and bake for around 15 minutes, or until the cheese is bubbling.
Remove from the oven and sprinkle the remaining cheese onto them.

Don't they sound good? So pudding wise I'm not doing too much as I don't want to be over tempted but I do use a lovely recipe for hot cross buns that I will be making so thought I should share with you too. I can't take credit for it however as it is not my own but in fact Delia Smith's :) hehe - so here is a link to her site with the hot cross buns recipe:

Delia Online - Hot cross buns with a sweet glaze


Right off I go again :)
Hope you have enjoyed once more.
xxx

Thursday, 22 March 2012

Number 13

I have lots to talk to you about today, so let's get right on into it...

My nation's capital is a beautiful city, but alas I haven't visited nearly half enough. This is going to be remedied however by a fabulous girlie weekend on the 28th of April. Having had my boys young I didn't ever go on a weekend away with girls friends - but that is about to change. My wonderful husband is having the boys for a weekend all by himself so that I can go with his big sister Elin to Cardiff. I am super excited to have a little mini break from everything and all I will have to worry about is what outfit to buy! heehee. I am driving us up first thing in the morning where we will then 'shop till we drop' all around the city centre and it's fabulous mall's. We are then going to have an amazing dinner at Red Hot World Buffet - this restaurant's menu is absolutely amazing, you can eat dishes from nine different countries for only £14.99 and you can eat as much or as little as you like, from all these cuisines! I have never been but Elin assures me that it is amazing and I am going to be in food heaven - now don't go worrying your pretty little heads about my diet, I am still focussed and will be while I'm there, but I may let myself have a small dessert as a treat! After dinner we may go to some bar's or maybe do some dancing (which I absolutely love) and then it's back to our hotel The Dexby Town House - a gorgeous boutique guest house, newly renovated, 10 minutes outside the city centre (which also happens to be owned and run by Charlotte Church's parents!). A child free sleep, lie in and a lovely cooked breakfast the following morning then home, completely relaxed and ready for cuddles and kisses from my beautiful family  - Doesn't it just sound perfect!! 


Rob's sister Elin is my absolute best friend and has been for many years now. We met when Rob and I started dating and hit it off straight away. As we both became adults and had families we grew closer and now talk almost everyday. We have done many things together and always have so much fun and far too many giggles. The first time I met her I was 14 years old and I was invited over to her home for a picnic with Robs. She let me pick the tunes on her radio in the car and we talked about music and celeb gossip. I remember wishing I had a sister as cool as her (I'm an only child), and now I feel I can say I have :) She is wonderful - she always has a sympathetic ear for me and my moaning, and she knows how to snap me out of my low days. I can't wait to spend the weekend with her in Cardiff!! Woohoo! I hope the weather is nice for us...

The weather here appears to be picking up and it's making me long for the summer months. Some of my favourite memories are of spending long warm evenings playing in the garden with my family and eating BBQ food, long walks at sunset on the beautiful local beaches. Don't you just feel happier when the sun is shining? I always do - the winter months always feel so drawn out and miserable. I love seeing the flowers in full bloom, the bright blue skies and seeing little ones in summer dresses and short trousers. I long to wear summer dresses, flip flops and sunglasses, and let the sun highlight my hair. Not long to wait now!


Today I happened to be in Haverfordwest (the nearest big town) with some time to kill, so decided to walk around the shops with my husband. He asked if I wanted to go in anywhere specific and I mentioned looking at clothes in Evans, but just before we got to it I realised that even though I love the clothes in there - I no longer need to shop in there - I now fit in the majority of high street shops. Needless to say I was elated and jumped about a bit at the realisation. We then went into another clothes shop and I was able to pick out anything and try it on - it was such a wonderful feeling! 17lbs so far - I am having a good week to so far so I am looking forward to weigh day again on Monday. I am getting ever closer to seeing 10% of my overall body weigh disappearing - 6lbs to go...

This brings me on to talk about our good friend Hefin's wedding. It feels so close now, and so long ago since he proposed, the reality is that it isn't that long, but time just seems to be flying at the moment. He is getting married in the absolutely stunning Gellifawr Hotel. It will be the first time I have been to a wedding with a wedding breakfast and I am so excited! His bride to be Tracy I'm sure is going to look stunning in her dress and I can't wait to see how handsome my husband looks in his best man suit! I have yet to buy a dress for the occasion as I am still slimming down in size, but crikey I am so excited to be able to wear something and feel comfortable and not whale like. I am sure the day/night is going to go off without a hitch and I am really looking forward to it.

I have been baking today for a friend of mine and have come to the realisation that creating your own recipe is an art form, but well worth the end results. Today I baked white chocolate and raspberry sponge cake, which I will then fill with white chocolate ganache and raspberry coulis - decadent and delicious. As a family we all tried it and it was so wonderful - you get the sweetness of the white chocolate immediately followed my the smooth flavour of it, and then the after taste is of sweet raspberries - this is one I am so excited to make again and is completely my own recipe... maybe I'll share it with you sometime... :D

Finally, I want to share with you the item on the top of my most wanted list and how it got there - I parked outside Jago, a brilliant little shop in Narberth (also in Tenby), and a tin sign caught my eye from the doorway... a tin sign I hear you say, well here is why - When I was a little girl I had a mug that when the bottom was in the light it would sing 'You are my sunshine', which always made me smile. My favourite person Nanna and I used to sing it together too and more recently, knowing how much I love it, if I am very down, Rob's takes me in his arms and sings it to me. Well this tin sign has it written on it in a gorgeous font, and I think it would be perfect for my kitchen! 


Signing off for now lovelies - hehe excuse the pun!.
Thanks for reading!
xx